Working in the food service industry often means hard work and long hours. You also face many unique challenges, including the responsibility of ensuring that the food you serve to your customers is safe. As any restaurant owner knows, a foodborne-illness can cause the loss of thousands of dollars and, in some cases, your entire business.
The National Restaurant Association estimates the average cost of a foodborne illness outbreak at more than $75,000. This doesn’t even take into account the human cost. Does your restuarant have the proper insurance to handle such an occurence?
Millions of people become sick each year and thousands die after eating contaminated or mishandled foods. The Centers for Disease Control and Prevention (CDC) estimated in 2011 that contaminated food caused 47.8 million illnesses a year in the United States (that includes food eaten at home and other places besides restaurants).
Ten Factors That Often Cause Food-borne Illnesses, According to the CDC:
- Improper cooling of foods — the leading cause of foodborne illness outbreaks.
- Advance preparation of food (with a 12-hour or more delay before service).
- Infected employees who practice poor personal hygiene.
- Failure to reheat cooked foods to temperatures that kill bacteria.
- Improper hot holding temperatures.
- Adding raw, contaminated ingredients to food that receives no further cooking.
- Foods from unsafe sources.
- Cross contamination of cooked food by raw food.
- Improper use of leftovers.
- Failure to heat or cook food thoroughly.
Here are five steps you can take to minimize foodborne illnesses in your restaurant and decrease the risk of an insurance claim:
- Wash your hands.
- Thoroughly wash all produce, since it is often served uncooked.
- Maintain a temperature at or below 40°F in your refrigerators to minimize bacterial growth.
- In order to kill any bacteria present, cook foods to the minimum recommended internal temperature and sustain that temperature for at least 15 seconds.
- Clean and sanitize all food contact surfaces, such as countertops, cutting boards, utensils, pots, and pans.
Have the Right Restaurant Insurance When All Else Fails
If, in spite of all your efforts to keep your food safe, your restaurant does experience an outbreak of a foodborne illness, there’s only one thing that can save you – the right insurance. One option you may want to consider adding to your basic policy is business interruption insurance to help your business stay afloat if you’re forced to shut down for any length of time. Another good option is food contamination coverage, which covers your restaurant from financial loss and helps rebuild your restaurant’s reputation.
Don't Leave it to Chance: Contact us Today
You’ve worked hard to establish your restaurant business. Don't leave things to chance. Be sure you can survive any potential issues with a comprehensive restaurant insurance policy tailored specifically to your business. The agents at American Insuring Group understand your unique challenges. Contact us at (800) 947-1270 or (610) 775-3848.



Do you believe that your employees are one of your most valuable assets? Do you think of your employees as an investment rather than an expense?
Contact American Insuring Group
If your business requires the use of heavy equipment - such as tractors, backhoes, and forklifts – chances are a large percentage of your business assets are tied up in that equipment, making the protection of that equipment from damage or loss a high priority for you and your business.
Since no amount of prevention will stop every thief, it’s important that you contact an American Insuring Group agent at
Be honest! Did you make any New Year’s resolutions this year? If you did, you weren’t alone. According to Statistic Brain, 45% of Americans “usually” make New Year’s resolutions, and according to Constant Contact®, 53% make business-related resolutions. 
e’ve all heard stories about celebrities insuring various body parts for ridiculous sums of money - most famously, Betty Grable’s legs were insured for a million dollars. Why would anyone insure such a thing? The fact of the matter is, her studio made a lot of money off of Betty Grable’s appearances, and a large part of her appeal were her fabulous gams. If her legs had been marred in any way, her ability to sell movies and posters would’ve been greatly reduced.
If you have people who are as valuable to your business as Betty Grable’s legs were to her, 
While most Pennsylvania homes and businesses are not considered to be in a flood plain, that doesn't mean that buildings in Pennsylvania don't flood. Even low risk areas suffer flooding due to poor drainage systems, blockages, broken mains, or rapid precipitation. The average homeowner's and business insurance does not cover flood damage, so it merits a discussion whether to purchase a flood insurance policy to protect yourself.
So don’t wait until you see the ark float by; find out what kind of flood insurance works for you to protect your home and business! Give us a call at 

Great employees can be the fuel to move your business ahead of the competition. Dedicated employees add more and more value over time as they gain increased knowledge and experience. While everyone likes a company that offers great benefits, the best employees and job candidates are likely to view the quality of the benefits you offer as a compelling reason to join, remain at, or leave your firm.
It's obvious that having the right commercial property insurance is key to protecting your business against unforeseen risks. But have you taken practical steps to reduce the potential impact of storms, floods, earthquakes, or other natural disasters beyond obtaining insurance?
Dirty Harry Was Right About Disability Insurance



